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Daisy Brand Sour Cream Chocolate Cake

Daisy Brand Sour Cream Chocolate Cake Recipe

  • 3/4 cup vegetable oil
  • 1 large egg
  • 3 teaspoons vanilla extract, divided usage
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 (1 ounce) squares semi-sweet baking chocolate, melted
  • 2 cups all-purpose flour
  • 1 1/3 cups unsweetened cocoa, divided usage
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1 1/4 cups Daisy Brand Sour Cream, divided usage
  • 1/2 cup softened butter
  • 3 cups powdered sugar
  • 1/4 cup milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 588
Total Fat 28.9g
Saturated Fat 11.2g
Cholesterol 54mg
Sodium 473mg
Total Carbohydrate 81.1g
Dietary Fiber 4.1g
Sugars 58.5g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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