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Daisy Brand Potato Skins
- 6 small baking potatoes
- 2 tablespoons butter, melted
- 2 teaspoons seasoned salt
- 3 tablespoons grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 4 strips bacon, cooked and crumbled
- 3/4 cup Daisy Brand Sour Cream
- 2 teaspoons finely diced fresh chives
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 6.5g|
|Total Carbohydrate 16.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|