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Dairy and Gluten-Free 'Buttermilk Pancakes'


Dairy and Gluten-Free 'Buttermilk Pancakes' Recipe

Ingredients:
  • 1 cup sweet rice flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 1/4 cups soy yogurt
  • 1/4 cup rice milk
  • 2 tablespoons vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 310
Total Fat 13.4g
Saturated Fat 2.5g
Cholesterol 106mg
Sodium 738mg
Total Carbohydrate 37.7g
Dietary Fiber 1.2g
Sugars 3.4g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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