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Dairy Free Chocolate Tart


Dairy Free Chocolate Tart Recipe

Ingredients:
  • For Pastry Base
  • 90g Plain Flour
  • 20g Icing Sugar
  • 40g Dairy Free Margarine
  • 1/2 Egg Yolk, keep rest for tart filling
  • For Filling
  • 70g Dairy Free Margarine
  • 85g Dairy Free Chocolate ( Kinnertons)
  • 2 Eggs plus extra white from pastry base recipe
  • 100g Caster Sugar
  • 30g Plain Flour
Directions:
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