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Daiquiri Chiffon Cheesecake with Pretzel Crust

Daiquiri Chiffon Cheesecake with Pretzel Crust Recipe

  • 1 1/4 cups crushed pretzels
  • 1/2 cup white sugar
  • 3/8 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1 1/2 cups milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1/2 cup lime juice
  • 1 teaspoon rum flavored extract
  • 2 teaspoons grated lime zest
  • 1 teaspoon grated lemon zest
  • 1 (8 ounce) container frozen whipped topping, thawed
  • lime zest, garnish
  • 2 limes, thinly sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 198
Total Fat 12.3g
Saturated Fat 8.5g
Cholesterol 29mg
Sodium 212mg
Total Carbohydrate 18.8g
Dietary Fiber 0.5g
Sugars 10.2g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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