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Dai Tart Green Salsa

Dai Tart Green Salsa Recipe

  • ¾ pound tomatillos (or hog plums, if available; see headnote)
  • 1 cup shallots, preferably Asian shallots, not peeled, halved lengthwise if large
  • 1 medium head garlic cloves, separated but not peeled (about 1/3 cup)
  • ¼ cup water
  • 1 teaspoon salt, or to taste
  • 2 ounces (¼ cup) ground pork
  • ½ cup chopped coriander
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 55kcal (3%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 5mg (2%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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