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Dai Carrot Salad
- 1 pound large carrots
- About 2 tablespoons Pickled Red Chiles or storebought pickled chiles, cut into ½-inch slices
- 3 scallions, smashed and sliced into ½-inch lengths
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon roasted sesame oil
- ½ teaspoon salt, or to taste
- 2 to 3 tablespoons coriander leaves, coarsely chopped
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 63kcal (3%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 12g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|