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Dai Carrot Salad

Dai Carrot Salad Recipe

  • 1 pound large carrots
  • About 2 tablespoons Pickled Red Chiles or storebought pickled chiles, cut into ½-inch slices
  • 3 scallions, smashed and sliced into ½-inch lengths
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon roasted sesame oil
  • ½ teaspoon salt, or to taste
  • 2 to 3 tablespoons coriander leaves, coarsely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 63kcal (3%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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