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Daffodil Vegetable Dip


Daffodil Vegetable Dip Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 104
Total Fat 10.7g
Saturated Fat 4g
Cholesterol 31mg
Sodium 104mg
Total Carbohydrate 0.9g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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