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Daffodil Vegetable Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped onion
- 1/2 teaspoon anchovy paste
- 1/4 teaspoon garlic powder
- 1 pinch ground black pepper
- 1 hard-cooked egg
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 4g|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|