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Daffodil Cake

Daffodil Cake Recipe

  • 10 egg whites
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 1/4 cups white sugar
  • 3/4 cup sifted cake flour
  • 6 egg yolks
  • 1/2 teaspoon orange extract
  • 1/2 cup sifted cake flour
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 150
Total Fat 2g
Saturated Fat 0.7g
Cholesterol 88mg
Sodium 126mg
Total Carbohydrate 28.3g
Dietary Fiber 0.2g
Sugars 18.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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