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Dad's Pumpkin Chiffon Pie


Dad's Pumpkin Chiffon Pie Recipe

Ingredients:
  • 1 cup pumpkin puree
  • 3 eggs
  • 1/2 cup white sugar
  • 1 cup milk
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons butter
  • 1 (.25 ounce) package unflavored gelatin
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1 (16 ounce) package gingersnap cookies
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 343
Total Fat 11.9g
Saturated Fat 4.1g
Cholesterol 72mg
Sodium 331mg
Total Carbohydrate 54.9g
Dietary Fiber 0.9g
Sugars 37.5g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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