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Dad's Potato Soup
- 4 large potatoes, cubed
- 6 stalks celery, chopped
- 1 large onion, chopped
- 4 cups water, or as needed
- 1 (12 fluid ounce) can evaporated milk
- 6 tablespoons butter
- salt and ground black pepper to taste
- 1 tablespoon instant mashed potato flakes, or as desired (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 7.7g|
|Total Carbohydrate 39.9g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|