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Dad’s Potato Salad


Dad’s Potato Salad Recipe

Ingredients:
  • 3 or 4 mid sized Russet potatoes, peeled and cut into 1-inch chunks
  • 4 Tbsp juice from Kosher dill pickles
  • 3 Tbsp finely chopped dill pickles
  • 1/4 cup chopped parsley
  • 1/2 cup chopped red onion
  • 2 stalks celery, chopped
  • 1 or 2 chopped scallions, including the greens
  • 1-2 hard boiled eggs, chopped (optional)
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • Kosher salt and freshly ground black pepper to taste
Directions:
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