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Dad’s Fish Stew
- 6 Tbsp olive oil
- 1 cup of chopped onions
- 2 large garlic cloves, chopped
- 2/3 cup fresh parsley, chopped
- 1 cup of fresh chopped tomato (about 1 medium sized tomato)
- 2 tsp of tomato paste.
- 8 oz of clam juice (or shellfish stock)
- 2/3 cup dry white wine
- 1 1/2 lb fish fillets (use halibut, cod, sole, red snapper, sea bass), cut into 2-inch pieces
- Touch of dry oregano, Tabasco, thyme, pepper
Directions:View on Simply Recipes
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