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Dad's Escarole and Bean Soup

Dad's Escarole and Bean Soup Recipe

  • 3 tablespoons olive oil
  • 1 onion, diced
  • 6 cups water
  • 6 cubes chicken bouillon
  • 3 (15 ounce) cans cannellini beans, drained and rinsed
  • 1 (16 ounce) can diced tomatoes
  • salt and pepper to taste
  • 1 pound torn escarole
  • 6 cloves garlic, minced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 271
Total Fat 8g
Saturated Fat 1g
Cholesterol < 1mg
Sodium 1797mg
Total Carbohydrate 37.9g
Dietary Fiber 11.4g
Sugars 2.9g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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