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- 225g/8oz moong daal (yellow split lentils
- 750ml/1pt 7fl oz water
- 2-3 tbsp sunflower or vegetable oil
- 1 tsp black mustard seeds
- tsp ground turmeric
- tsp ground cumin
- tsp asafoetida or fennel seeds
- 2 tbsp grated fresh ginger
- 2 green chillies, de-seeded and chopped
- 8 curry leaves
- 100g/3 oz spinach
- 2 spring onions
Directions:View on BBC Food
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