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DUCK PARFAIT+COFFEE NOUGATINE


DUCK PARFAIT+COFFEE NOUGATINE Recipe

Ingredients:
  • FOR THE PARFAIT
  • 400g duck livers, at room temperature
  • 5 eggs, at room temperature
  • 400g butter, melted and warm
  • 2 shallots
  • 1 sprig thyme
  • 1 garlic clove, smashed
  • 1 bay leaf
  • 100ml Port
  • 100ml Madeira wine
  • 50ml Cognac
  • 1 tsp. salt
  • FOR THE CHUTNEY
  • 350ml red wine vinegar
  • 350g demerara sugar
  • 300g finely chopped white onions
  • 100g currants
  • 3 strips orange zest
  • 600g pitted, halved cherries
  • 2 apples, peeled and finely chopped
  • 150g rhubarb " sliced into 1/3 cm slices
  • 2 star anise
  • 2 cloves
  • FOR THE NOUGATINE
  • 150g caster sugar
  • 100g peanuts, roasted
  • 10g Nespresso Rosabaya de Colombia grounds
  • TO SERVE
  • 10 large slices of
  • sourdough bread
Directions:
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