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DONA MARIA® Fish Tacos


DONA MARIA® Fish Tacos Recipe

Ingredients:
  • 1 pound fresh or frozen skinless cod, orange roughy or other mild fish fillets
  • 2 tablespoons butter, melted
  • 2 teaspoons DONA MARIA® Chicken Bouillon
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon garlic powder
  • 3 drops BUFALO® Picante Clasica
  • 2 tablespoons mayonnaise or salad dressing
  • 2 tablespoons sour cream
  • 1 teaspoon fresh lime juice
  • 1 1/2 cups shredded lettuce
  • 8 (6 inch) flour tortillas, warmed
  • HERDEZ® Salsa Casera
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 192
Total Fat 8.8g
Saturated Fat 3.3g
Cholesterol 35mg
Sodium 364mg
Total Carbohydrate 14.5g
Dietary Fiber 0.9g
Sugars 1.3g
Protein 12.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.4373851965


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