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DONA MARIA® Fish Tacos
- 1 pound fresh or frozen skinless cod, orange roughy or other mild fish fillets
- 2 tablespoons butter, melted
- 2 teaspoons DONA MARIA® Chicken Bouillon
- 1/4 teaspoon ground cumin
- 1/8 teaspoon garlic powder
- 3 drops BUFALO® Picante Clasica
- 2 tablespoons mayonnaise or salad dressing
- 2 tablespoons sour cream
- 1 teaspoon fresh lime juice
- 1 1/2 cups shredded lettuce
- 8 (6 inch) flour tortillas, warmed
- HERDEZ® Salsa Casera
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 3.3g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|