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- 3 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 2 teaspoons lemon zest
- 1 teaspoon almond extract
- 1/2 cup toasted almonds, finely chopped
- 1 egg white
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 1.8g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|