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Czech Kolache

Czech Kolache Recipe

  • 1/2 cup warm water
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup melted shortening
  • 2 cups sifted all-purpose flour
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 2 egg yolks
  • 3 tablespoons white sugar
  • 1/8 teaspoon salt
  • 2 tablespoons all-purpose flour
  • 1 cup raisins
  • 2 cups cottage cheese
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 221
Total Fat 6.4g
Saturated Fat 2g
Cholesterol 38mg
Sodium 197mg
Total Carbohydrate 34.2g
Dietary Fiber 1.1g
Sugars 9.9g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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