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Cyndi's Shrimp Fajitas


Cyndi's Shrimp Fajitas Recipe

Ingredients:
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 medium zucchini, cubed
  • 1 red onion, chopped
  • 1 (10 ounce) box frozen corn
  • 1 tablespoon olive oil
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 3 tablespoons chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 669
Total Fat 24.1g
Saturated Fat 8.4g
Cholesterol 198mg
Sodium 1106mg
Total Carbohydrate 77.2g
Dietary Fiber 6.8g
Sugars 6g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.4591060915


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