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- 200g sweet pastry
- 1 egg yolk
- 1 tbsp caster sugar
- 1 tsp cornflour
- 200ml crme frache
- vanilla pod , split down the middle
- blueberries to decorate
- candied orange and lemon zest slivers, to decorate
- 50g caster sugar
- 50g pistachios , shelled
Directions:View on BBC Good Food
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