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- 175g softened butter
- 50g golden caster sugar
- 50g icing sugar
- 2 egg yolks
- 2 tsp vanilla extract
- 300g plain flour , plus extra for dusting
- 100g softened butter
- 140g icing sugar , sifted, plus a little extra
- 2 tbsp custard powder
- few drops yellow food colouring , if you have any
Directions:View on BBC Good Food
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