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Custard Pie III


Custard Pie III Recipe

Ingredients:
  • 1 prepared 8 inch pie crust
  • 4 eggs
  • 1 cup white sugar
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 2/3 cup evaporated milk
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 276
Total Fat 11.7g
Saturated Fat 4.6g
Cholesterol 122mg
Sodium 172mg
Total Carbohydrate 35.5g
Dietary Fiber 0.2g
Sugars 29.1g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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