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- 3 eggs
- 1/4 cup granulated sugar
- 2 cups half and half cream (10% MF)
- 1 teaspoon vanilla
- 4 teaspoons brown sugar, or as needed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 6.5g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|