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Custard Bread Pudding

Custard Bread Pudding Recipe

  • 1 quart half-and-half
  • 4 large eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices bread
  • 1/4 cup raisins, or to taste
  • 1 pinch ground cinnamon, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 226
Total Fat 11.2g
Saturated Fat 6.3g
Cholesterol 100mg
Sodium 162mg
Total Carbohydrate 27.3g
Dietary Fiber 0.4g
Sugars 19.3g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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