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Custard Apple Tart


Custard Apple Tart Recipe

Ingredients:
  • 9-inch partially baked pie shell (I used Alton Browns, but store bought will work just fine.)
  • 3 cups apples, peeled, cored, and thinly sliced
  • 2/3 cup sugar; divided use
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/4 cup flour
  • 1/2 cup whipping cream
  • 3 tablespoons brandy or cognac (this can be omitted)
  • 1 teaspoon vanilla
Directions:
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