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Custard Apple Tart
- 9-inch partially baked pie shell (I used Alton Browns, but store bought will work just fine.)
- 3 cups apples, peeled, cored, and thinly sliced
- 2/3 cup sugar; divided use
- 1/2 tsp. cinnamon
- 1 egg
- 1/4 cup flour
- 1/2 cup whipping cream
- 3 tablespoons brandy or cognac (this can be omitted)
- 1 teaspoon vanilla
Directions:View on My Baking Addiction
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