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Curry base sauce


Curry base sauce Recipe

Ingredients:
  • 100 g red lentils
  • 2 medium onions, peeled and roughly chopped
  • 3 medium carrots, roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • light olive oil or vegetable oil
  • 6 cloves garlic, peeled and roughly chopped
  • 70 g fresh ginger, peeled and roughly chopped
  • 6 stalks coriander, chopped
  • 1 whole red chilli, deseeded and roughly chopped
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • teaspoon ground black pepper
  • 1 tablespoon ground cinnamon
  • 1 tablespoon paprika
  • 1 tablespoon turmeric
  • 1 tablespoon garam masala
  • 2 x 400 g tinned plum tomatoes
  • 300 ml water
  • 200 ml tinned coconut milk
  • salt
  • freshly ground black pepper
Directions:
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Rank

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