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Curry Split Pea Soup

Curry Split Pea Soup Recipe

  • 3 tablespoons olive oil
  • 1/4 cup lemon juice
  • 8 cloves garlic, minced
  • 3 carrots, sliced
  • 2 white onions, sliced
  • 6 stalks celery, sliced
  • 10 cups water
  • 8 cubes chicken bouillon
  • 2 cups dried split peas
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground cumin
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 4 teaspoons curry powder
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 106
Total Fat 2.5g
Saturated Fat 0.4g
Cholesterol < 1mg
Sodium 834mg
Total Carbohydrate 16.1g
Dietary Fiber 6.1g
Sugars 2.9g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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