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Curry Shrimp and Snow Peas
- 1 cup long-grain white rice
- 3/4 cup snow peas, sliced lengthwise
- 1/2 cup bean sprouts
- 1/4 cup torn fresh basil leaves
- 1 tablespoon canola oil
- 3 tablespoons fresh lime juice, plus lime wedges for serving
- 1 kosher salt and black pepper
- 1 to 2 tablespoons 14-ounce can coconut milk
- 1 1/2 pounds Thai red curry paste
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