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Curry Sauce

Curry Sauce Recipe

  • 2 tablespoons pure olive oil
  • 2 stalks celery, cut into small dice
  • 2 medium carrots, peeled and cut into small dice
  • 4 shallots, peeled and sliced thin
  • 1 Granny Smith apple, cored and cut into small dice
  • 1 tablespoon good-quality curry powder (such as Madras)
  • 1 cup Chicken Stock or low-salt canned chicken broth
  • ½ cup heavy cream
  • ½ cup coconut milk
  • About 1/3 cup cilantro leaves or 1 teaspoon whole coriander seed (optional)
  • Kosher salt and freshly ground black pepper
  • Boiled Lobster or over couscous any tuna, salmon, bass, or snapper dish
  • Sautéed Sea Scallops
  • Herb-Roasted Halibut
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 62kcal (3%)
Total Fat 6g (10%)
Saturated Fat 3g (17%)
Cholesterol 10mg (3%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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