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Curry Sauce

Curry Sauce Recipe

  • 2 pounds onions, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons minced ginger
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon turmeric powder
  • 2 tablespoons cumin
  • 1 tablespoon garam masala
  • 1 tablespoon curry paste
  • 1 teaspoon red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 74
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 0mg
Sodium 126mg
Total Carbohydrate 15.3g
Dietary Fiber 3.1g
Sugars 6.4g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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