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Curry Salmon with Broccoli
- 1 1/2 cups uncooked long grain white rice
- 3 cups water
- 2 pounds broccoli, chopped
- 2 (10.75 ounce) cans condensed cream of celery soup
- 1 cup mayonnaise
- 1 cup white wine
- 2 teaspoons curry powder
- 2 pounds salmon fillets, bones and skin removed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 49.3g|
|Saturated Fat 8.6g|
|Total Carbohydrate 58.9g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|