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Curry Rice Vermicelli with Shrimp & Edamame


Curry Rice Vermicelli with Shrimp & Edamame Recipe

Ingredients:
  • 10 ounces, weight 10 ounces, weight
  • 24 whole 24 whole
  • 9 ounces, weight 9 ounces, weight
  • 3 Tablespoons 3 Tablespoons
  • 2 cloves 2 cloves
  • teaspoons teaspoons
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
Directions:
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Rank

41.8900923424


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