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Curry Rice Vermicelli with Shrimp & Edamame


Curry Rice Vermicelli with Shrimp & Edamame Recipe

Ingredients:
  • 10 oz. dried rice vermicelli
  • 24 large shrimp, peeled and deveined
  • 9 oz. edamame pods (4 oz. without pods)
  • 3 tbsp canola oil
  • 2 cloves garlic, minced
  • 1/2 tsp red chile flakes (more or less, as desired)
  • 1 tbsp curry powder
  • 1 tbsp fish sauce
Directions:
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