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Curry Red Lentil Stew Recipe with Tomatoes
- 1 tbsp canola oil
- 1 medium onion, chopped
- 1 tbsp minced fresh ginger
- 3 cloves garlic, minced
- 2 tsp garam masala
- 2 tsp curry powder
- 1 1/2 cups red lentils
- 3 cups vegetable broth
- 1 (14 oz) can diced tomatoes, including juices
- Salt and pepper, to taste
- 1/4 cup plain nonfat Greek yogurt
- 4 tsp minced cilantro
Directions:View on Cookin Canuck
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