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Curry Pork Tenderloin


Curry Pork Tenderloin Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon red pepper flakes
  • 1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips
  • 2 tablespoons cooking oil
  • 1/2 cup Marsala wine or white wine
  • 1 (14 ounce) can coconut milk
  • 1/2 cup crunchy peanut butter
  • 2 cubes beef bouillon
  • 3 teaspoons curry powder, or to taste
  • 3 cloves garlic, pressed
  • 1 onion, diced
  • 1 pound fresh mushrooms, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 464
Total Fat 28.1g
Saturated Fat 13.6g
Cholesterol 63mg
Sodium 282mg
Total Carbohydrate 22.9g
Dietary Fiber 3.1g
Sugars 4.5g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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