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Curry Pineapple Fried Rice
- 1 1/2 cups uncooked white rice
- 3 cups water
- 1 tablespoon curry powder
- 2 tablespoons Asian fish sauce
- 2 tablespoons pineapple juice
- 1 tablespoon vegetable oil
- 1 pound boneless chicken meat, cubed
- 1 onion, sliced
- 1 (20 ounce) can pineapple chunks, drained
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 56.9g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|