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Curry Kale and Potato Galette
- 1 teaspoon olive oil
- 1 onion, finely chopped
- 1 garlic clove, chopped
- 2 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1 pinch ground ginger, or more to taste
- 1 pinch cayenne pepper (optional)
- 1 bunch kale, stems removed and leaves coarsely chopped
- 3 potatoes, peeled and thinly sliced
- salt and ground black pepper to taste
- 1/4 cup melted butter
- 1/4 cup shredded Cheddar cheese, or more to taste (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 9.1g|
|Total Carbohydrate 43.2g|
|Dietary Fiber 6.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|