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Curry Kale and Potato Galette

Curry Kale and Potato Galette Recipe

  • 1 teaspoon olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, chopped
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 1 pinch ground ginger, or more to taste
  • 1 pinch cayenne pepper (optional)
  • 1 bunch kale, stems removed and leaves coarsely chopped
  • 3 potatoes, peeled and thinly sliced
  • salt and ground black pepper to taste
  • 1/4 cup melted butter
  • 1/4 cup shredded Cheddar cheese, or more to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 338
Total Fat 16.2g
Saturated Fat 9.1g
Cholesterol 38mg
Sodium 282mg
Total Carbohydrate 43.2g
Dietary Fiber 6.7g
Sugars 2.5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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