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Curry Coriander Shorties
- 2 teaspoons coriander seeds
- 1 1/2 teaspoon curry powder (preferably Madras)
- 2 sticks unsalted butter, softened
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon salt
- 1 3/4 cups all-purpose flour
- Equipment: an electric coffee/spice grinder or a mortar and pestle
Directions:View on Epicurious
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