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- 1 head cabbage, cored and shredded
- 2 bunches green onions, chopped
- 1 (16 ounce) package frozen green peas
- 1 cup dry roasted peanuts
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons curry powder
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cayenne pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 25.1g|
|Saturated Fat 5.6g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 6.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|