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Curry Coleslaw

Curry Coleslaw Recipe

  • 1 head cabbage, cored and shredded
  • 2 bunches green onions, chopped
  • 1 (16 ounce) package frozen green peas
  • 1 cup dry roasted peanuts
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 313
Total Fat 25.1g
Saturated Fat 5.6g
Cholesterol 15mg
Sodium 279mg
Total Carbohydrate 18.3g
Dietary Fiber 6.4g
Sugars 6.8g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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