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Curry Chicken in Clay Pot


Curry Chicken in Clay Pot Recipe

Ingredients:
  • 1 pound skinless, boneless chicken thighs
  • ¼ teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon finely chopped fresh ginger
  • 1 tablespoon cornstarch
  • 6 small new red potatoes, cut into ½-inch slices
  • 1 small carrot, peeled and cut into ¼-inch slices
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 1 medium onion, thinly sliced
  • 2 tablespoons curry powder
  • 1 medium tomato, cut into ½-inch wedges
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 green onion, with top, cut into 1-inch pieces
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 441kcal (22%)
Total Fat 12g (19%)
Saturated Fat 2g (9%)
Cholesterol 93mg (31%)
Total Carbohydrate 55g
Dietary Fiber 8g
Sugars 6g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.2734976167


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