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Curry Cheddar Scrambled Eggs

Curry Cheddar Scrambled Eggs Recipe

  • 1/4 teaspoon curry powder
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 2 tablespoons shredded Cheddar cheese
  • 1/2 teaspoon margarine or butter
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Nutritional information
Nutrition Facts
Serving Size 1/1 of a recipe
Amount Per Serving
Calories 229
Total Fat 17.4g
Saturated Fat 6.9g
Cholesterol 440mg
Sodium 556mg
Total Carbohydrate 1.3g
Dietary Fiber 0.2g
Sugars 0.9g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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