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Curry Cheddar Scrambled Eggs
- 1/4 teaspoon curry powder
- Salt and pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons shredded Cheddar cheese
- 1/2 teaspoon margarine or butter
Directions:View on All Recipes
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 17.4g|
|Saturated Fat 6.9g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|