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Curry-Laced Pumpkin and Potato Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon curry powder
- 2 cups fresh pumpkin, diced
- 1 large potato, diced
- 1 carrot, diced
- 3 cups water or vegetable stock
- 1 teaspoon sea salt, or to taste
Directions:View on Lisa's Kitchen
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