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Curry-Laced Potato, Carrot and Broccoli Soup

Curry-Laced Potato, Carrot and Broccoli Soup Recipe

  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 2 large potatoes, diced
  • 1 large carrot, sliced
  • 1 head of broccoli, stems trimmed and diced, florets broken into small pieces
  • 1 teaspoon curry powder
  • 7 cups vegetable stock or water
  • 1 cup whole milk
  • 1 1/2 teaspoons sea salt, or to taste
  • fresh ground black pepper
  • fresh grated cheddar or Parmesan cheese for garnish (optional)
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