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Curry-Dusted Scallops with Fennel-Apple Broth

Curry-Dusted Scallops with Fennel-Apple Broth Recipe

  • 1 medium fennel bulb, with some stalks and fronds
  • 2 medium tart apples, divided
  • 4 cups apple cider
  • 2 medium shallots, sliced
  • 12 large sea scallops, side muscle removed, patted dry
  • Kosher salt, freshly ground pepper
  • 2 1/2 teaspoons curry powder, divided
  • 2 tablespoons olive oil, divided
  • 1/2 teaspoon (or more) apple cider vinegar
  • 1 tablespoon chopped fresh chives
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