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Curry-Coconut Shrimp

Curry-Coconut Shrimp Recipe

  • 1 teaspoon canola oil
  • 1/2 cup minced onion
  • 1/2 cup minced red bell pepper
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/2 teaspoon curry powder
  • 1/2 cup light coconut milk
  • 1 teaspoon sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound jumbo shrimp, peeled and deveined
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 2 tablespoons chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 191
Total Fat 6.1g
Saturated Fat 2.1g
Cholesterol 173mg
Sodium 175mg
Total Carbohydrate 8.5g
Dietary Fiber 1.1g
Sugars 2.8g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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