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Curried vegetable pie
- 2 tbsp sunflower oil
- 1 onion , finely chopped
- 2 garlic cloves , chopped
- 1 green chilli , deseeded and finely chopped
- 1 tbsp garam masala
- 1 tsp ground turmeric and ground cumin
- 2 carrots , cubed
- 1 parsnip , cubed
- 225g cauliflower florets
- 1 courgette , cubed
- 75g frozen peas
- 25g butter
- 25g plain flour
- 4 tbsp Greek-style yogurt
- 3 tbsp chopped fresh coriander
- half a quantity shortcrust pastry (see 'Goes well with' below)
- 1 tbsp milk , to glaze
Directions:View on BBC Good Food
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