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Curried vegetable pasties


Curried vegetable pasties Recipe

Ingredients:
  • 1 small onion , finely diced
  • 1 small carrot , finely diced
  • sunflower oil
  • 1 tsp mild curry powder
  • a small handful of cauliflower florets, trimmed into smaller florets and blanched
  • 50g frozen peas
  • 1 tomato , seeded and diced
  • 500g yellow split peas , cooked until tender
  • 500g puff pastry
  • 1 egg , beaten
  • 4 tbsp natural yogurt
  • 1 tbsp mint , chopped
  • cucumber , peeled, de-seeded and chopped
Directions:
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