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Curried squash, lentil & coconut soup


Curried squash, lentil & coconut soup Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 butternut squash , peeled, deseeded and diced
  • 200g carrots , diced
  • 1 tbsp curry powder containing turmeric
  • 100g red lentils
  • 700ml vegetable stock
  • 1 can reduced-fat coconut milk
  • coriander and naan bread , to serve
Directions:
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Rank

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