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Curried parsnip soup with parsnip bhajis


Curried parsnip soup with parsnip bhajis Recipe

Ingredients:
  • 1kg parsnips , peeled and cut into chunks
  • 600ml milk
  • 5 whole curry leaves (optional)
  • 50g butter
  • 1 tbsp curry powder
  • 1 garlic clove , crushed
  • 1 tsp ginger , finely grated to a pure
  • 4 tbsp double cream
  • 200g gram flour
  • a handful coriander , chopped
  • 1 garlic clove , crushed
  • 1 tsp ginger , finely grated to a pure
  • 1 tsp curry powder
  • oil for deep frying
Directions:
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